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Welcome to Muskego Lakes


You do not have to be a member to book your Christmas party at MLCC. For smaller groups tie it in with our Friday Night Fish Fry and dinner menu. Private banquet halls can accommodate from 50 to 425. Our in house chef has the ability to create any items you wish. We have round tables, linen and china and panoramic view of the country side and golf course. Easy to get to. Go south on 36 (4 lane highway) 6 miles from 894 and highway 36. Call and ask for Helen at 414-425-6500 to set up your appointment.

 Two remain.  On Saturday, October 25 3 Person 27 Hole Flighted Scramble.  A meal after golf is included.  Flights determined by your scores on holes 1,2,3,8 and 9.  Payoff to the teams that finish 1st, 2nd and 6th in each flight. 9am shotgun start.
Famous Car Golf Turkey Schamble.  On Saturday or Sunday, November 8 or 9.  Use your car as your cart driving down our paved cart paths.  A Schamble format is taking the best tee shot then playing your own ball the remainder of the hole.  Team score is taking the best 2 scores on the par 4's and 5's and 3 best on the par 3's.  Payoff to the teams that finish 1st, 2nd, 6th, 10th, 14th, 18th and 22nd.  Everybody recieves a 12lb Turkey that can be donated to a food pantry or kept for a family dinner. Entry fee of $49pp.  Please arrive half an hour early to get your car parked in the proper starting position.


 Fish fry includes: dinner rolls, choice of two soups or dinner salad, three potato choices.  We have expanded the size of the dining room and gladly accept reservations for all size parties.  Full dinner menu and appetizers also available.  Serving from 5pm to 8:30 through May 8, 2015.  Click here to see whole menu.

 Now is the time to start looking at your WEDDING HALLS 
Come check out our banquet halls and outdoor ceremony area before the cold weather sets in or your desired date is booked after the Christmas rush. Our two banquet halls include a large deck overlooking the course, window views, round tables and any types of food service you wish. Call and ask for Helen at 414-425-6500 or check out our web site and photo gallery by clicking here. 

Windows, balcony, in house chef, round tables, very large dance floor, linen, china and 40 years in business are just a few reasons to check us out.  We will design a menu for whatever type of occasion you have: weddings, school functions, anniversaries, graduations, Quinsinera, birthdays, wakes and/or meetings - we have done them all! We can serve sit-downs, buffet or Hors d'Oeuvres for Breakfast, Brunch, Luncheon or Dinner.  Check out what other people have had to say about our service and attention to detail or click here for more details and our request form for open dates. For our picture gallery click here. 
 WAITRESS - A Great income supplement while working a maximum of 15 hours per week. Need to be available from 5pm to 10pm for Friday dining and Fish Fry and Saturday nights for banquet service. No experience necessary just an outgoing personality with a knack for being organized under the pressure of timely service. Call 414-425-6500 and ask for Helen.

BUSSERS - A great start up job for the young adult between the ages of 16 on up. Job includes the setting of tables for banquets and dining, working with waitresses in all facets of banquet and dining service. No experience necessary, just a good work attitude with the ability to take direction and a clean cut appearance. Mainly weekend hours to a maximum end time of 10pm. Call 414-425-6500 and ask for Helen.

BANQUET COOK- Are you looking to learn the banquet side of culinary technique?  If so and you have at least one year of culinary school under your belt and at least 2 years of cooking experince then this job could be right for you.  Call and ask for Chef Carrie at 414-425-6500


© 2014 Muskego Lakes Country Club | 14020 Loomis Road | Muskego, WI 53150 | (414) 425-6500
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